Use LorAnn's Red Velvet Bakery Emulsion to add the rich taste and color of a red velvet cake! As this Emulsion gives you a perfectly blended taste to ensure you have an irresistible flavor and lush red color.
This product is water-based, Gluten-free, Kosher, and Soluble in water.
Directions to use:
To color and flavor your favorite red velvet recipe: For each 8 in. or 9 in. cake or 12 cupcakes, mix 1 tablespoon of LorAnn's Red Velvet Flavor to prepared batter and blend well (there will be no additional coloring needed). Then bake accordingly to the recipe directions.