Pastry Filling Bavarian Creme 2 Pounds

Excellent for pies, pastries, cookies, tortes, and between cake layers. One sleeve pastry filling yields 3 cups. These pastry fillings do not soak into cakes. Refrigerate after opening; stays fresh for 3-6 months. Ingredients: : water, sugar, modified food starch, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, artificial flavor, agar, titanium dioxide (for color), sorbic acid (preservative), and FD&C Yellow #5 & 6. Filled cakes may be frozen or refrigerated.
This is a very versatile item. With its mild vanilla taste profile it can stand alone or can take on other flavors easily i.e. Crème pies etc. It is ph balanced to be shelf stable in a donut, pastry or cake application unrefrigerated for 5 – 7 days. It can also be frozen and thawed without issue.