CK Products

Citric Acid Crystals 16 OZ



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Add tartness to your candies with citric acid. To use citric acid in hard candy, allow cooked candy mixture to cool to below 265 degrees F. Dissolve citric acid granules (use 1/8 tsp. per 2 cups sugar) in 1 tablespoon of water and add to cooled candy, mixing well.

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