CK Products
Citric Acid Crystals 16 OZ
76-200
$14.29
Add tartness to your candies with citric acid. To use citric acid in hard candy, allow cooked candy mixture to cool to below 265 degrees F. Dissolve citric acid granules (use 1/8 tsp. per 2 cups sugar) in 1 tablespoon of water and add to cooled candy, mixing well.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend