Clasen Alpine Milk maintains an excellent flavor and performs exceedingly well in many applications.
Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Heat Warning: Chocolate may melt in shipping if ordering during warmer temperatures. Check out our new Sytrofoam coolers (88-77180) to keep items from melting. If it melts during shipping, it can be remelted.
Do not over heat, keep moisture out of candy.