Use for the fine details on cake and chocolates.
Fast and easy to use.
The innovative alternative for the paper cone piping bag.
50 Piping Bags
50 Piping Nozzles and Caps
Cut 1/4" off of the end of the bag.
Insert Green Nozzle from the top of the bag with the Blue Tip pointing down.
Pull with your fingers the Blue Tip down till the Green Nozzle is tight and locked.
After you fill the piping bag you can take off the Blue Tip.to use.
When you have finished decorating put the Blue Tip back on the Green Nozzle to close it again.