Use this 2-Pound Imperial Red Dream Fondant to sculpt, decorate cakes, cupcakes, or pastries. This fondant is ideal for beginners as there is no drying or cracking when using this fondant. In addition, the fondant gives a white creamy chocolate favor. In addition, since the fondant is made with white chocolate it will harden when it is cool. To soften the fondant, knead using the heat of your hands. If the fondant is harder than expected you may place the fondant in the microwave for five to ten seconds at a time on a low setting until you get the desired softness. This fondant works well in humid environments since the fondant is chocolate based, and the oil stops the humidity from interfering with your creation.
Note: If you have any leftovers you would like to keep reseal the fondant in a tightly plastic bag and replace the lid of the the container. Remember to store the fondant in a cool and dry place. Do not ever place the fondant in the refrigator to store. This fondant can last up to a year. It is not recommended to be left in heat exceeding 85 fahrenheit. This product is also Nut-Free, Vegetarian, and Kosher Dairy Certified.