Fondx is a premium rolled fondant with a nice marshmallow flavor. It can easily be colored and flavored.
Instructions: Crumb coat cakes with buttercream, short freeze or refrigerate iced cakes to achieve harder body. Knead each 2 lb of FondXcel with ¼ Tsp. shortening or Crisco. Do not knead FondXcel with powder sugar or cornstarch. Place kneaded FondXcel in Ziploc back to prevent drying up. Dust clean work area lightly with powdered sugar or inside pouch starch. Roll out FondXcel to about 3/16 inch think for best result. Left gently and center over cake, drape and smooth out top and sides. Remove excess and store in airtight container. When finished store FondXcel in room temperature with tight lid on.
Net Weight: 10 pounds
Shelf Life: 8 months