$284.00
Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center.
Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center.
allery warning
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product
This item is non-returnable.
Special Order Item
Non-stock item, will notify when it is
available to ship.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend