LorAnn Oils

LorAnn 2-Dram Peach Mango

0262-0156

$2.99

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Use Sparkling Wine Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Sparkling Wine flavor is especially popular in chocolate & chocolate truffle, wedding and special occasion cakes and cake pops.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

Kosher certified
Gluten-free & sugar-free
Soluble in water
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)


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