A unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors, allowing for countless flavoring possibilities. Tart & Sour peps up fruit pies and cakes. Combine with course sugar and use to top fruit muffins or scones.
Encourage your customers to use Tart & Sour to enhance and improve any LorAnn fruit flavor.
For a boost to any of our fruit flavors, add 1 1/2 teaspoons to our 1-dram candy recipe. Add 3 teaspoons for more pucker power.