Wilbur® Candy Coatings have a rich flavor and smooth texture, perfect for dipping or molding and using in chocolate fountains. Ready to use simply melt in double boiler or microwave and use. Store in a cool, dry place 65° - 70° F Humidity less than 50%. Quantity Discounts See Chart Below:
Heat Warning: Chocolate/candy coating is shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it CAN be remelted.
ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT