Xanthan Gum 16 Ounce

Used as a thickening agent and stabilizer in a variety of foods. In baking Xanthan Gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other four-based food products.
A stablizer for salad dressings and dairy produts, including ice cream - for best results use 1/4 teaspoon per cup of liquid called for.