Dipped Long Stem Cherry Cordials

Ingredients & Tools

  • 1/2 Pound Fondant

  • 2 or 3 drops Invertase

  • 1 Pound of Chocolate

  • Maraschino Cherries

  • Parchment Paper or Silicone Mat



Knead the invertase into fondant. Form the fondant around a cherry and let set until the fondant crusts. Melt the candy coating or melt and temper the chocolate. Hold the stem of the cherry and dip the fondant covered cherry into the melted chocolate. Make sure the chocolate covers the base of the stem to prevent the cherry from leaking. Let the excess chocolate dip back into the pan. Place the cherry on the parchment paper or onto the silicon mat.


Products used to make this recipe:

-Invertase 1 Ounce

-Dry Fondant 1 Pound

-Parchment Paper