Wedding Cake Cutting Guide

Wedding Cake Cutting GuideThis guide shows how to cut popular shaped wedding tiers into pieces approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving size is desired, the order of cutting is still the same. The first step in cutting is to remove the top tier, and then begin the cutting with the 2nd tier followed by the 3rd, 4th

read more

Cake Art Fondant Chart

Cake Art Fondant ChartQuantities given are approximate and are given for covering the cakes only. Additional fondant will be for decorations. The weights given are for "standard" fondant. Specialty fondants, such as ChocoPan require less. If copied, please use as your source.

read more

How to Achieve a Smoothly Frosted Cake

The easiest way to achieve a smoothly frosted cake is to begin with creamy smooth icing that is a thin consistency. Your icing should essentially have the

read more