Super Fudge Recipe

Ingredients & Tools

  • 2 Cups Brown Sugar

  • 1 Cup Granulated Sugar

  • 1 Cup Non-Dairy Liquid Cream Substitute

  • 1/2 Cup Butter

  • 2 Cups Marshmallow Cream

  • 1 1/2 Cups Finely Chopped Semi-Sweet Chocolate

  • 1 1/2 Cup Finely Chopped Butterscotch Candy Coating

  • 2 Cups Chopped Nuts

  • 1 Teaspoon


Combine sugars, cream substitute and butter in a large sauce pan. Cook to 234°. Remove from heat and let the bubbles subside. Add marshmallow cream, semi-sweet chocolate, and butterscotch candy coating. Stir until well blended. Stir in nuts and vanilla. Pack into a parchment-lined or buttered 9-inch square pan. Cut into squares when cool.