Ingredients & Tools
1 Cup Granulated Sugar
1 Cup Brown Sugar
1/4 Teaspoon Salt
1/2 Cup Milk
1 Cup Miniature Marshmallows
1/2 Cup Peanut Butter
1 Teaspoon Vanilla
Instructions
In 2-quart saucepan, combine the sugar, salt, and milk. Cook to 240°. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon for several minutes until thick and creamy and gloss disappears. Pack into a 6-inch square pan. Cut into squares.