Merckens 5# White

Merckens® Candy Coatings have a rich chocolate flavor and smooth texture, making them perfect for dipping, molding, drizzling, cake pops, chocolate-covered treats, and chocolate fountains. No tempering is required—simply melt in the microwave or a double boiler and use.

This confectionery coating leans into cocoa butter, cream, and vanilla-like flavors to emulate the taste of a white chocolate. Also notice notes of powdered sugar and marshmallow and a soft hush of lemon.

Viscosity: 80 MM, 20 BF