Description
Use Peter's Caramel 5 Pound box of Caramel to make your centers, apple dip, turtles, and many other treats. As this caramel is creamy and easy to work with.
Directions to Use:
When using in candy recipes, simply stretch and cut with scissors.Then form the caramel into squares and dip, or use in a lined candy mold
Recipe for Apple Dip & Caramel Fondue:
Melt one can of sweetned condensed milk with one stick butter and one pound of Peter's Caramel.
Note:
Store the caramel in a cool, dry location. DO NOT REFRIGERATE
Shelf Life: 12 Months
Handling: Melt to approximately 125ºF - 150ºF for easy pouring.
Certified Kosher
Directions to Use:
When using in candy recipes, simply stretch and cut with scissors.Then form the caramel into squares and dip, or use in a lined candy mold
Recipe for Apple Dip & Caramel Fondue:
Melt one can of sweetned condensed milk with one stick butter and one pound of Peter's Caramel.
Note:
Store the caramel in a cool, dry location. DO NOT REFRIGERATE
Shelf Life: 12 Months
Handling: Melt to approximately 125ºF - 150ºF for easy pouring.
Certified Kosher
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