Description
Delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
No need to double up! Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave.
No need to double up! Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave.
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