Candy Crunch Heath Toffee 1 LB

Use Toffee Candy Crunch, 16 oz. to add a finishing topping to your cupcakes, cakes, and cookies! However it can also be used to make toffee crunch with Cocoa Lite and Cocoa Dark choocolate Merckens chocolate!

Directions for Toffee Crunch:
Melt 1 pounds of cocoa lite or cocoa dark. Then stir in 1/2 CUP of toffee crunch. When done spread the toffee crunch on parchment paper. Then place it in the refrigerator for 30 minutes, or in the freezer for 10 minutes. Once it is finished setting, break apart the chocolate into small pieces to eat.

1# of Toffee Cruch is enough for 1# of chocolate - there is 5 - 1/2 cups of Toffee in a 1# bag