Cool Cake Toppers Book

Amanda Rawlins and Caroline Deas

Step-by-step instructions and photographs illustrate the different sugarcraft techniques, including the use of fondants, buttercream icings, colorings, candies, nonpareils and sprinkles.Recipes are accompanied by expert advice on cake and frosting options, alternatives to sugarcraft, such as printing and 3D effects, as well as practical tips on presentation displays and gift boxes.