Course 1 Aug 8,15,22,29

Four 2-hour sessions;

Saturday, 8th, 15th, 22nd, & 29th 2026 | 11:00 AM - 1:00 PM.

This class includes demo/lecture of making butter-cream icing, cake preparation, leveling, torting, filling and frosting of your cake. Stars, Drop Flowers and Rosettes, Zigzag and Shell Borders, Leaves, New Pom-Pom Flowers and Shaggy Mums. Also, writing on cakes and how to make a Ribbon Rose, filling cupcakes and decorating them. Wilton’s new and improved beginner class includes hands on assembly and icing your cake in class with your instructor right there for guidance!. Our Wilton Method Instructors will share practical ideas and experiences. Practice at home, between class sessions is vital to your obtaining a solid foundation in basic Cake Decorating. A Wilton Certificate of Completion will be awarded to those students who attend all sessions. This class is a prerequisite for most of our other classes.

$124.99 Total Cost - Includes Tuition, Course Book, Supply Kit, and Tax
Register early to reserve your seat in class!