Unlike your other gel colors, Colour Mill loves the fats and oils found in baking, and uses it to disperse the special formula. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.
Blended & bottled in Australia from local & imported ingredients.