Peter's Icecap confectionery coatings have a creamy mouth feel with no waxiness.
Good for hand dipping, moulding, and enrobing. Not to be confused with real chocolate that contains cocoa butter, these products are made with other vegetable fats for error-free handling without the need for tempering.
Westchester - a milk chocolate flavored coating, frequently used in moulded items as no tempering is needed.
Heat Warning: Chocolate/candy coating is shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it CAN be remelted.
ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY
Westchester® VISCOSITY 95°
A milk chocolatey flavored coating, frequently used in moulded items as no tempering is required.