Royal Icing Mix 15 OZ

Royal Icing: Mix at medium speed, 1 lb. of mix and 5 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired.
Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Mix by hand.
Net Weight: 16 oz. (454g)
Shelf Life: 1 year if kept in cool, low humidity environment.
1#-bag covers approximately 25-30 three inch cookies.