Use Wilton's 4 oz. Meringue Powder Egg White substitute to make meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard. glossy finish.
Great for making meringues, royal icing, and anything else that calls for egg whites.
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Made in the USA.